You can make your own fresh pasta at home! You’ll learn how to make Egg Pasta Dough and turn it into noodles, as well as how to make 2-3 handmade shapes. We'll also demonstrate a simple pan sauce to top the pasta you made in class and have a tasting. These recipes and techniques can […]
RESCHEDULED: In this hands-on class, learn to make buttery, laminated blitz puff pastry. We'll start with the very popular sweet treat, the Palmier, a crisp caramelized French cookie. We'll also make savory Cheese Straws. Get tips on making delicious and oh-so-versatile puff pastry from scratch. These are great recipes and skills to have, especially for […]
With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a cinnamony delight you can’t wait to sink your teeth into. Get your hands in the […]
