With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a savory delight you can’t wait to sink your teeth into. Get your hands in the dough by […]
This simple method of making no-knead bread is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor, until you are ready to bake. Inspired by the “Artisan Bread in Five minutes a day” book by Jeff Hertzberg and Zoe Francois, this method of bread baking is […]
Join us as we explore stranded colorwork. We will explore the many aspects of stranded colorwork knitting while making a simple two-color hat. With a little patience and practice, you will be well on your way to creating stunning colorwork pieces! This class is for Intermediate or Adventurous Beginner. You need to already know how […]
