Cinnamon Roll Focaccia Bread

With its distinct texture of fluffiness, chewiness, and crunchiness, focaccia is a true royalty of bread. Thus, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry, and you’ll have a cinnamony delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Resident Foodie Jennifer West.

Tuition: $40

You’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one, let us know.

REGISTER by Monday, November 17 stecoahvalleycenter.com/classes or 828-479-3364
Email karen@stecoahvalleycenter.com with any questions.