Sourdough Bread Class

During this class, you’ll learn each step of making sourdough bread, from start to finish. From feeding your starter that you’ll keep and shaping your own loaf that you’ll get to take home and bake later, to being able to see and feel “the crumb” as well as taste fresh baked sourdough. Tuition includes a sourdough starter kit which you keep, that has everything you’ll need to continue baking at home except the Dutch oven. If you do not already have one we can add one to the cost of your tuition and have it ready for you to take home the day of class.

Starter kit includes:
10 inch round ＆ oval bread proofing baskets with liners, 24 oz sourdough starter jar kit, digital scale, bread bags, Danish whisk, basting brush, dough scraper, bowl scraper, scoring lame with 5 blades, bread mat, bread sling, flour & sugar sift, cleaning brush, 6 stencils, proofing cloth, and storage bag. Purchasing the kit assures you have everything you need instead of mustering supplies in hopes you have all the correct items only to be in class having to make do without the correct tools.

Dutch oven is optional. Instructor Jamie Price suggests Dutch ovens for the special way the bread cooks in them. If you would like to purchase a dutch oven to use at home, you can order along with registration or order on your own.

Instructor Jamie will also be providing the ingredients and a glass mixing bowl, along with display dough and bread so you can see the bread in each stage.

Taught by Jamie Price
Saturday, November 14, 11am-4pm

$90 (includes starter kit)
($130 if adding a Dutch oven)

Register by Thursday, October 22

www.stecoahvalleycenter.com/classes
programs@stecoahvalleycenter.com
828-479-3364