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X-WR-CALDESC:Events for Stecoah Valley Center
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DTSTART;TZID=America/New_York:20260425T130000
DTEND;TZID=America/New_York:20260425T160000
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CREATED:20260305T191859Z
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UID:10000816-1777122000-1777132800@stecoahvalleycenter.com
SUMMARY:Layers of Fun: Puff Pastry Made Easy
DESCRIPTION:In this hands-on class\, learn to make buttery\, laminated blitz puff pastry. We’ll start with the very popular sweet treat\, the Palmier\, a crisp caramelized French cookie. We’ll also make savory Cheese Straws. Get tips on making delicious and oh-so-versatile puff pastry from scratch. These are great recipes and skills to have\, especially for those who like to entertain.  \nYou’ll leave the class with recipes\, the knowledge to recreate them at home\, and everything you made in class. \nRegistration:\nTuition: $55	(Sign up for all 3: $135) Click the event series link at the top of the page \nRegister by April 23\, 2026
URL:https://stecoahvalleycenter.com/calendar/layers-of-fun-puff-pastry-made-easy/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2026/03/05142556/Baking-Promo-Pic.jpeg
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DTSTART;TZID=America/New_York:20260718T130000
DTEND;TZID=America/New_York:20260718T160000
DTSTAMP:20260422T050014
CREATED:20260305T191745Z
LAST-MODIFIED:20260305T200118Z
UID:10000817-1784379600-1784390400@stecoahvalleycenter.com
SUMMARY:Shaped For Sauce: Fresh Pasta at Home
DESCRIPTION:You can make your own fresh pasta at home! You’ll learn how to make Egg Pasta Dough and turn it into noodles\, as well as how to make 2-3 handmade shapes. We’ll also demonstrate a simple pan sauce to top the pasta you made in class and have a tasting. These recipes and techniques can be the inspiration for all the pasta creations you can dream up at home. \nYou’ll leave the class with recipes\, the knowledge to recreate them at home\, and the pasta you made in class. \nRegistration:\nTuition: $50	(Sign up for all 3 before April 25 $135)  Click the event series link at the top of the page \nRegister by July 16\, 2026
URL:https://stecoahvalleycenter.com/calendar/shaped-for-sauce-fresh-pasta-at-home/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2026/03/05142556/Baking-Promo-Pic.jpeg
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DTSTART;TZID=America/New_York:20260919T130000
DTEND;TZID=America/New_York:20260919T160000
DTSTAMP:20260422T050014
CREATED:20260305T191917Z
LAST-MODIFIED:20260310T175305Z
UID:10000818-1789822800-1789833600@stecoahvalleycenter.com
SUMMARY:Flour to Flaky: Pie Crust Made Easy
DESCRIPTION:Every baker should know how to make a pie crust. In this hands-on class\, you’ll learn how to make a flaky all butter pie crust. You learn how to roll it out\, fill it and make a lattice or double crust top.\nYou’ll leave class with recipes\, the knowledge to recreate them at home and the apple pie you made in class.  \nBring a 9” pie pan. Other supplies will be provided. \nRegistration:\nTuition: $45	(Sign up for all 3 before April 23: $135)  Click the event series link at the top of the page \nRegister by September 17\, 2026
URL:https://stecoahvalleycenter.com/calendar/flour-to-flaky-pie-crust-made-easy/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2026/03/05142556/Baking-Promo-Pic.jpeg
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