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UID:10000768-1763632800-1763647200@stecoahvalleycenter.com
SUMMARY:Cinnamon Roll Focaccia Bread
DESCRIPTION:With its distinct texture of fluffiness\, chewiness\, and crunchiness\, focaccia is a true royalty of bread. Thus\, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry\, and you’ll have a cinnamony delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Resident Foodie Jennifer West.   \nTuition: $40 \nYou’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one\, let us know.  \nREGISTER by Monday\, November 17  stecoahvalleycenter.com/classes or 828-479-3364\nEmail karen@stecoahvalleycenter.com with any questions.
URL:https://stecoahvalleycenter.com/calendar/cinnamon-roll-focaccia-bread/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/webp:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2025/09/25105358/Cinnamon-Roll-Focaccia-4.webp
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DTSTART;TZID=America/New_York:20250530T100000
DTEND;TZID=America/New_York:20250530T140000
DTSTAMP:20260422T065041
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LAST-MODIFIED:20250326T203410Z
UID:10000757-1748599200-1748613600@stecoahvalleycenter.com
SUMMARY:Life Changing No Knead Bread
DESCRIPTION:This simple method of making no-knead bread is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator\, developing flavor\, until you are ready to bake. Inspired by the “Artisan Bread in Five minutes a day” book by Jeff Hertzberg and Zoe Francois\, this method of bread baking is sure to change your life. \nIn this class\, we will go over how to make the dough\, shape the dough and bake a loaf of artisan bread. You will also learn how to make the dough into pizza and enjoy a lunch of pizza and salad. We’ll go over some tips and tricks and look at some tools that are useful.  Take home a small loaf of bread and a ball of dough to make at home. \nRegistration Deadline: Wednesday\, May 28\, 2025
URL:https://stecoahvalleycenter.com/calendar/life-changing-no-knead-bread-2/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2024/02/19195036/no-knead-bread.jpg
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DTSTART;TZID=America/New_York:20250308T100000
DTEND;TZID=America/New_York:20250308T140000
DTSTAMP:20260422T065041
CREATED:20250124T164740Z
LAST-MODIFIED:20250124T165528Z
UID:10000744-1741428000-1741442400@stecoahvalleycenter.com
SUMMARY:Focaccia Bread Class
DESCRIPTION:With its distinct texture of fluffiness\, chewiness\, and crunchiness\, focaccia is a true royalty of bread. Thus\, only King Arthur Flour will be used in this baking class. A few simple ingredients mixed with culinary artistry\, and you’ll have a savory delight you can’t wait to sink your teeth into. Get your hands in the dough by signing up for this class with Jennifer West. \nTuition: $35 \nYou’ll need either a 9”x9” baking pan or a 10” cast iron skillet. If you need us to provide one\, let us know. \nREGISTER by Thursday\, March 6 \nstecoahvalleycenter.com/classes or 828-479-3364 \nEmail karen@stecoahvalleycenter.com with any questions.
URL:https://stecoahvalleycenter.com/calendar/focaccia-bread-class/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2025/01/24114419/IMG_5048-2025-01-24-16_36_39-scaled.jpg
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DTEND;TZID=America/New_York:20240518T140000
DTSTAMP:20260422T065041
CREATED:20240209T193618Z
LAST-MODIFIED:20240423T190904Z
UID:10000651-1716026400-1716040800@stecoahvalleycenter.com
SUMMARY:Life Changing No Knead Bread
DESCRIPTION:This simple method of making no-knead bread is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator\, developing flavor\, until you are ready to bake. Inspired by the “Artisan Bread in Five minutes a day” book by Jeff Hertzberg and Zoe Francois\, this method of bread baking is sure to change your life. \nIn this class\, we will go over how to make the dough\, shape the dough and bake a loaf of artisan bread. You will also learn how to make the dough into pizza and flatbreads and sample them. We’ll go over some tips and tricks and look at some tools that are useful.  Take home a small loaf of bread and a ball of dough to make at home. \nRegistration Deadline: Thursday\, May 16\, 2024
URL:https://stecoahvalleycenter.com/calendar/life-changing-no-knead-bread/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2024/02/19195036/no-knead-bread.jpg
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DTSTART;TZID=America/New_York:20240330T130000
DTEND;TZID=America/New_York:20240330T150000
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UID:10000633-1711803600-1711810800@stecoahvalleycenter.com
SUMMARY:Knitting: Introduction to Stranded Colorwork
DESCRIPTION:Join us as we explore stranded colorwork. We will explore the many aspects of stranded colorwork knitting while making a simple two-color hat. With a little patience and practice\, you will be well on your way to creating stunning colorwork pieces! This class is for Intermediate or Adventurous Beginner. You need to already know how to cast on\, join in the round\, knit & purl. Some homework prior to the class will be required. \nDuring this class we will learn about the different types of colorwork\, understanding parallel floats\, working with two colors of yarn in the round\, adding in a new color\, reading written colorwork instructions\, & reading a colorwork chart. The pattern is free. You will provide yarn and knitting needles. For detailed materials list\, please call. \nMinimum of 4 students \nRegistration Deadline March 28th \nTuition: $35 \n 
URL:https://stecoahvalleycenter.com/calendar/knitting-introduction-to-stranded-colorwork/
LOCATION:Taught by Jennifer West
CATEGORIES:classes
ATTACH;FMTTYPE=image/jpeg:https://media-upload-stecoah.s3.amazonaws.com/wp-content/uploads/2024/01/19195108/use-this-oneIMG_7943-2024-01-11-20_41_50.jpg
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