Culinary Retreats 
The second Saturday of each month offers the opportunity to spend a few fun hours in the kitchen! Taught by local chefs, food entrepreneurs and Center staff, these classes feature in-depth instruction on a particular subject. The classes cover a variety of topics including Appalachian Jams, Southern Italian Specialties, Hearty Breads, Campfire Cooking, and Appetizers and Desserts. Class size is limited to eight and space must be reserved and paid in advance. Fee: $55.   

For all class topics and schedules, check the Stecoah Valley Center calendar.